1.       

肉蟹（姜葱炒，清蒸，椒盐）

Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

2.       

松茸裙边

Braised Turtle Rim with Mushrooms

3.       

土茯苓炖山龟

Stewed Turtle with Sarsaparilla

4.       

香辣蟹

Sautéed Crab in Hot Spicy Sauce

5.       

洋参炖甲鱼

Stewed Turtle with American Ginseng

6.       

油酱毛蟹

Braised River Crab with Soy Paste

7.       

蟹黄一品锅

Stewed Tofu with Crab Roe

8.       

原笼糯米蒸蟹

Steamed Crab with Gultinous Rice Served in Bamboo Steamer

9.       

西柠三文鱼排

Grilled Salmon Steak with Lemon

10.   

杭椒虾爆鳝

Sautéed Shrimps and Eel with Hot Green Pepper

11.   

家乡鳝鱼

Sautéed Eel with Hot and Green Pepper

12.   

金蒜脆鳝球

Deep-Fried Eel Balls with Garlic

13.   

清炒鳝糊

Sautéed Mashed Eel

14.   

砂锅豉香鳝

Braised Eel in Black Bean Sauce en Casserole

15.   

铁板沙爹鳝球

Sizzling Eel in Satay Sauce

16.   

鱼香炒鳝丝

Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

17.   

五香脆鳝

Deep-Fried Shredded Eel with Spicy Sauce

18.   

咸菜大鳝煲

Stewed Eel with Preserved Vegetables en Casserole

19.   

香油蟮糊

Braised Shredded Eel with Sesame Oil

20.   

红烧长江鲥鱼

Braised Hilsa Herring

21.   

XO酱虾子肉松茄子煲

Braised Eggplant with Shrimp and Minced Pork in XO Sauce

22.   

XO酱银杏果百合炒虾仁

Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

23.   

澳洲龙虾（刺身，上汤焗，椒盐）

Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

24.   

豉椒焗龙虾

Fried Lobster with Peppers and Black Bean Sauce

25.   

串串辣子虾

Shrimp Kebab with Hot Pepper Sauce

26.   

翡翠虾仁

Sautéed Shrimps with Broccoli

27.   

干大虾

Fried Prawns with Sweet Sauce

28.   

干烧大虾

Dry-Braised Prawn with Ham and Asparagus

29.   

宫保凤尾虾

Kung Pao Phoenix-Tailed Prawns

30.   

宫保虾仁

Kung Pao Shrimps

31.   

茄汁虾仁

Sautéed Shrimps with Tomato Sauce

32.   

咕噜明虾球

Sweet and Sour Shrimp Balls

33.   

果仁生汁脆皮虾球

Fried Prawns with Peanuts in Special Sauce

34.   

海鲜汁扒大虾

Grilled Prawns with Seafood Sauce

35.   

煎烹虾仁

Fried and Simmered Shrimps

36.   

姜葱炒龙虾

Sautéed Lobster with Ginger and Scallion

37.   

椒盐大虾球

Deep-Fried Prawn with Spicy Salt

38.   

椒盐头爪

Deep-Fried Lobster Heads and Claws with Spicy Salt

39.   

芥末虾球

Deep-Fried Prawn Topped with Mustard

40.   

金沙玉米虾

Fried Shrimps with Corn and Salted Egg York

41.   

金丝虾球

Braised Shrimp Balls

42.   

金银蒜蒸大花虾

Steamed Prawns with Garlic

43.   

韭菜炒河虾

Sautéed Shrimps with Leek

44.   

麻婆龙虾仔

Mapo Baby Lobster（Braised in Chili Sauce）

45.   

蜜桃水晶丸

Deep-Fried Shrimp Balls in Peach Sauce

46.   

清炒水晶河虾仁

Sautéed Shelled River Shrimps

47.   

沙律明虾球

Sautéed Shrimp Balls Salad

48.   

水晶虾仁

Sautéed Shelled Shrimps

49.   

蒜茸蒸大虾

Steamed Prawns with Garlic

50.   

笋尖炒虾球

Sautéed Prawns with Bamboo Shoots

51.   

泰式辣椒炒虾仁

Sautéed Shrimps with Chili, Thai Style

52.   

糖醋咕噜虾球

Sweet and Sour Prawn

53.   

鲜果沙律虾

Prawn Salad with Fresh Fruits

54.   

鲜豌豆炒河虾仁

Sautéed Shrimps with Fresh Beans

55.   

香葱白果虾

Sautéed Shrimps with Gingko and Scallion

56.   

香菇雪耳烩竹虾

Stewed Shrimps with Mushrooms and White Fungus

57.   

滋补砂锅大虾

Boiled King Prawns en Casserole

58.   

家乡小炒皇

Sautéed Squid, Shrimps and Vegetables

59.   

香辣虾

Fried Shrimps in Hot Spicy Sauce

60.   

瑶柱烩裙边

Braised Turtle Rim with Scallops

61.   

羊肚菌爆虾球

Sautéed Shrimp Balls with Mushrooms

62.   

银杏百合炒虾球

Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

63.   

银芽炒虾松

Sautéed Minced Shrimps with Bean Sprouts

64.   

油焖大虾

Braised Prawns

65.   

玉簪明虾球

Sautéed Prawns with Vegetables and Scallops

66.   

白灵菇韭黄炒鳕鱼球

Sautéed Codfish Balls with Mushrooms and Hotbed Chives

67.   

煎银鳕鱼

Pan-Fried Codfish Filet

68.   

葱烤银鳕鱼

Grilled Codfish with Scallion

69.   

冬菜银鳕鱼

Steamed Codfish with Preserved Vegetables

70.   

蚝黄煎银鳕鱼

Pan-Fried Codfish in Oyster Sauce

71.   

松菇银鳕鱼

Braised Codfish with Mushrooms

72.   

泰汁煎银鳕鱼

Pan-Fried Codfish in Thai Sauce

73.   

特汁银鳕鱼

Pan-Fried Codfish in Sour Sauce

74.   

香煎银鳕鱼

Pan-Fried Codfish in Soya Sauce

75.   

XO酱花枝片

Sautéed Sliced Squid in XO Sauce

76.   

白灼花枝片

Scalded Sliced Squid

77.   

椒盐吊片

Deep-Fried Squid with Spicy Salt

78.   

奇异果炒花枝

Sautéed Sliced Squid with Kiwi Fruit

79.   

西柠百花鲜鱿

Deep-Fried Squid with Minced Shrimp in Lemon Sauce

80.   

铁板酱鲜鱿

Sizzling Fresh Squid with Soy Sauce

81.   

香烧鱿鱼

Braised Squid

82.   

雪笋花枝片

Sautéed Sliced Squid with Bamboo Shoots

83.   

避风塘焗鱼云

Braised Fish Head, Be-for-Time Style

84.   

菜心扒鱼圆

Braised Fish Balls with Shanghai Greens

85.   

剁椒鱼头

Steamed Fish Head with Diced Hot Red Peppers

86.   

沸腾鱼

Boiled Fish with Bean Sprouts in Hot Chili Oil

87.   

锅仔木瓜浸鱼片

Stewed Sliced Fish with Papaya

88.   

砂锅鱼头

Fish Head en Casserole

89.   

深海鲽鱼头（剁椒、葱油）

Braised Flatfish Head (with Hot Red Peppers/ Scallion)

90.   

生焗鱼头

Baked Fish Head en Casserole

91.   

酸菜鱼

Boiled Fish with Pickled Cabbage and Chili

92.   

西湖醋鱼

West Lake Fish in Vinegar Gravy

93.   

虾枣鱼丸豆腐煲

Stewed Seafood and Tofu en Casserole

94.   

香煎咸鱼

Pan-Fried Salted Fish

95.   

香烧深海鱼头

Braised Fish Head

96.   

香糟溜鱼片

Sautéed Sliced Fish in Rice Wine Sauce

97.   

腰豆西芹炒鱼松

Sautéed Minced Fish with Celery and Kidney Beans

98.   

野生菌烩乌鱼片

Braised Cuttle Fish with Mushrooms

99.   

鲍参翅肚羹

Shark’s Fin Soup with Shredded Abalone

100.       

翅汤浸什菌

Shark’s Fin Soup with Assorted Mushrooms

101.       

浓汤鸡煲翅（供3－5人用）

Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

102.       

川式红烧鱼翅

Braised Shark’s Fin, Sichuan

103.       

高汤鸡丝生翅

Shark’s Fin Soup with Shredded Chicken

104.       

桂花炒鱼翅

Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

105.       

红梅蟹粉炒桂花翅

Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

106.       

红烧大鲍翅

Braised Shark’s Fin with Brown Sauce

107.       

红烧鸡丝翅

Braised Shark’s Fin with Shredded Chicken

108.       

花胶菜胆炖竹笙翅

Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

109.       

火龙燕液翅

Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

110.       

鸡煲海虎翅

Supreme Shark’s Fin with Chicken Soup en Casserole

111.       

鸡煲牙捡翅

Shark’s Fin with Chicken Soup en Casserole

112.       

金肘菜胆炖散翅

Stewed Vegetebles with Shark’s Fin and Pork Hock

113.       

鹿茸养生翅

Shark’s Fin Soup with Deer Antler

114.       

木瓜炖翅

Shark’s Fin Soup with Papaya

115.       

木瓜海虎翅

Supreme Shark’s Fin Soup with Papaya

116.  ;     

浓汤鸡火翅

Shark’s Fin in Chicken Soup

117.       

浓汤鱼肚烩散翅

Fish Maw with Shark’s Fin Soup

118.       

浓汁鲍丝翅

Braised Shark’s Fin and Abalone in Soup

119.       

砂锅肚丝翅

Shredded Fish Maw and Shark’s Fin en Casserole

120.       

砂锅菇丝翅

Shredded Mushrooms and Shark’s Fin en Casserole

121.       

砂锅鸡煲翅

Shark’s Fin in Chicken Soup en Casserole

122.       

砂锅裙边翅

Shredded Turtle Rim and Shark’s Fin en Casserole

123.       

砂锅炒翅

Sautéed Shark’s Fin with Chicken Soup en Casserole

124.       

松茸烩鱼翅

Braised Shark’s Fin with Mushrooms

125.       

夏威夷木瓜炖翅

Stewed Shark’s Fin with Hawaiian Papaya

126.       

瑶柱鸡丝烩生翅

Braised Shark’s Fin with Shredded Chicken and Scallops

127.       

红烧排翅

Braised Superior Shark’s Fin in Brown Sauce

128.       

干贝炖烧翅

Shark’s Fin Stewed in Scallop Soup

129.       

红烧散翅

Braised Shark’s Fin in Brown Sauce

130.       

海虎翅(每两）

Supreme Shark’s Fin Soup (Per 50g)

131.       

金山勾翅(每两）

Superior Shark’s Fin Soup (Per 50g)

132.       

山东海参

Shan-Dong Sea Cucumber Soup

133.       

原罐小排翅

Shark’s Fin in Soup

134.       

海鲜大煲翅

Shark’s Fin and Seafood en Casserole

135.       

浓汁三鲜鱼翅

Three Delicacies and Shark’s Fin Soup

136.       

浓汁四宝鱼翅

Four Delicacies and Shark’s Fin Soup

137.       

竹笙笋鸡丝翅

Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

138.       

白汁炒鱼唇

Sautéed Fish Lips

139.       

猴头菇扒鱼唇

Braised Fish Lips with Mushrooms

140.       

浓汁鱼唇

Fish Lips Soup

141.       

糟蛋烩鱼唇

Stewed Fish Lips and Eggs Preserved in Wine

142.       

蛋花炒鱼肚

Sautéed Fish Maw with Scrambled Egg  

143.       

蚝汁扣鱼肚

Braised Fish Maw in Oyster Sauce

144.       

黄扒鱼肚

Braised Fish Maw

145.       

菊花乌龙烩鱼肚

Stewed Fish Maw with Chrysanthemum and Oolong Tea

146.       

浓汁鱼肚

Braised Fish Maw with Chicken Broth

147.       

青瓜肉松煮鱼肚

Boiled Fish Maw with Minced Pork

148.       

左口鱼（豉汁蒸，清蒸，红烧）

Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

149.       

佛跳墙

Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

150.       

紫苏煎酿尖椒

Sautéed Cuttlefish with Green Pepper

151.       

什烩虾

Braised Shrimps with Mixed Vegetables

152.       

鱼香虾

Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

153.       

芥兰虾

Sautéed Shrimps with Chinese Broccoli

154.       

雪豆虾

Sautéed Shrimps with Snow Peas

155.       

甜酸虾

Sweet and Sour Shrimps

156.       

虾龙糊

Sautéed Shrimps in Lobster Sauce

157.       

干烧虾仁

Dry-Braised Shelled Shrimps with Chili Sauce

158.       

湖南虾

Shrimps, Hunan Style

159.       

子姜虾

Sautéed Shrimps with Ginger Shoots

160.       

辣子虾仁

Sautéed Shrimps in Hot Pepper Sauce

161.       

咖喱虾

Curry Shrimps

162.       

什烩干贝

Sautéed Scallops with Mixed Vegetable

163.       

鱼香干贝

Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

164.       

辣子干贝

Sautéed Scallops in Hot Pepper Sauce

165.       

虾子大鸟参

Braised Jumbo Sea Cucumber with Shrimp Roe

166.       

红烧鸟参

Braised Sea Cucumber

167.       

糖醋全鱼

Sweet and Sour Whole Fish

168.       

豆瓣全鱼

Fried Whole Fish Dressed with Spicy Bean Sauce

169.       

脆皮全鱼

Crispy Whole Fish

170.       

清蒸石斑鱼

Steamed Sea Bass

171.       

清蒸龙利

Steamed Flounder

172.       

干煎龙利

Pan-Fried Flounder

173.       

时菜鱼片

Stir-Fried Fish Filets with Vegetable

174.       

椒盐鱿鱼

Crispy Squid with Spicy Salt

175. ;      

时菜鱿鱼

Stir-Fried Squid with Vegetable

176.       

豉椒鱿鱼

Sautéed Squid with Peppers in Black Bean Sauce

177.       

宫保鱿鱼

Kung Pao Squid

178.       

辣酱蒸鲜鱿

Steamed Squid in Chili Sauce

179.       

豆苗大虾

Sautéed Shrimps with Pea Sprouts

180.       

上海油爆虾

Stire-Fried Shrimps, Shanghai Style

181.       

虾仁跑蛋

Shrimp Omelet

182.       

黑椒鱼贝

Sautéed Scallops in Black Pepper Sauce

183.       

糖醋鱿鱼

Sweet and Sour Squid

184. ;      

炒小卷

Sautéed Squid Rolls

185.       

炒大蛤

Sautéed Fresh Clams

186.       

九重鲜鲍

Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

187.       

煎鲳鱼

Pan-Fried Pomfret

188.       

马鲛鱼

Pan-Fried Mackerel

189.       

蛋黄明虾

Deep-Fried Prawns with Egg Yolk

190.       

如意鳗卷

Deep-Fried Eel Rolls

191.       

葱烧鱼片

Braised Fish Filets with Scallion

192.       

姜丝鱼片

Braised Fish Filets with Ginger Slices

193.       

殷豉鱼片

Braised Fish Filets in Taiwan Black Bean Sauce

194.       

咖喱焗鲟

Baked Sturgeon in Curry Sauce

195.       

菠萝虾球

Sautéed Prawn with Pineapple

196.       

咸菜虾仁

Sautéed Shelled Shrimps with Preserved Vegetable

197.       

豆苗虾仁

Sautéed Shelled Shrimps with Pea Sprouts

198.       

虾仁焖豆腐

Shelled Shrimps Simmered with Tofu

199.       

殷豉炒蚵

Stir-Fried Mussels with Taiwan Black Bean Sauce

200.       

葱烧鳗鱼

Braised Eel with Scallion

201.       

三杯中卷

Squid Rolls with Three Cups Sauce

202.       

三杯鳗鱼

Eel with with Three Cups Sauce

203.       

酥炸蚵卷

Deep-Fried Crispy Mussel Rolls

204.       

紫菜虾卷

Seaweed Rolls Stuffed with Shrimp

205.       

玉带干贝酥

Fried Scallops with Crispy Taro Strips and Vegetables

206.       

蚝油鲍脯

Sautéed Sliced Abalone in Oyster Sauce

207.       

凤城煎鱼脯

Fried Salted Fish Filets

208.       

川归烧酒虾

Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

209.       

米酱炒蛏肉

Sautéed Fresh Clam with Seasoning Sauce

210.       

韭黄鳝片

Sautéed Eel Slices with Hotbed Chives

211.       

红鲟米糕

Steamed Red Sturgeon with Sticky Rice

212.       

桂花炒干贝

Sautéed Scallops with Osmanthus Sauce

213.       

豆瓣烧大黄鱼

Braised Yellow Croaker in Bean Sauce

214.       

炒山瓜仔

Stir-Fried Baby Clams

215.       

豆酥鳕鱼

Steamed Codfish with Savory Crispy Beans

216.       

椒盐鳕鱼

Deep-Fried Codfish with Spicy Salt

217.       

椒盐有头虾

Deep-Fried Shrimps with Spicy Salt

218.       

油爆虾

Stir-Fried Shrimps

219.       

殷豉炒肉蟹

Sautéed Hardshell Crab in Taiwan Black Bean Sauce

220.       

桂花炒肉蟹

Sautéed Hardshell Crab with Osmanthus Sauce

221.       

咖喱焗肉蟹

Baked Hardshell Crab with Curry

222.       

豆酱炒肉蟹

Sautéed Hardshell Crab with Soy Bean Paste

223.       

咸蛋黄炒肉蟹

Sautéed Hardshell Crab with Salted Egg Yolk

224.       

殷豉炒珍宝蟹

Sautéed Jumbo Crab in Taiwan Black Bean Sauce

225.       

桂花炒珍宝蟹

Sautéed Jumbo Crab with Osmanthus Sauce

226.       

咖喱焗珍宝蟹

Baked Jumbo Crab with Curry

227.       

豆酱炒珍宝蟹

Sautéed Jumbo Crab with Soy Bean Paste

228.       

咸蛋黄珍宝蟹

Sautéed Jumbo Crab with Salted Egg Yolk

229.       

豉汁蒸白鳝

Steamed Eel with Black Bean Sauce

230.       

清蒸白鳝

Steamed Eel 

231.       

如意炸白鳝

Deep-Fried Eel

232.       

大蒜烧白鳝

Braised Eel with Garlic

233.       

川汁烧白鳝

Stewed Eel in Gravy, Sichuan Style

234.       

白灼生中虾

Scalded Prawns

235.       

蒜蓉开边蒸生中虾

Steamed Prawns with Chopped Garlic

236.       

药味炖生中虾

Simmered Prawns with Medicinal Herbs

237.       

盐酥生中虾

Baked Prawns with Salt

238.       

奶油石头焗生中虾

Baked Prawns in Stones with Fresh Cream

239.       

咖喱串烧生中虾

Prawns Kebab with Curry

240.       

鹭香焗生中虾

Baked Prawns with Mixed Flavor

241.       

清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

242.       

油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil

243.       

醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　

Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce

244.       

豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

245.       

红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

246.       

五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings

247.       

青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

248.       

鳟鱼刺身

Sliced  Raw  Bulltrout

249.       

豉汁蒸九孔

Steamed Abalone with Black Bean Sauce

250.       

蒜蓉蒸九孔

Steamed Abalone with Chopped Garlic

251.       

葱油九孔

Abalone in Scallion Oil

252.       

香糟焗龙虾

Baked Lobster in Rice Wine Sauce

253.       

奶油焗龙虾

Baked Lobster with Fresh Cream

254.       

酱爆龙虾

Stir-Fried Lobster with Soy Bean Paste

255.       

生蒸龙虾

Steamed Lobster

256.       

三鲜海参

Sea Cucumber with Three Delicacies

257.       

白扒鱼肚

Braised Fish Maw in White Sauce

258.       

山东浓汁鱼翅捞饭

Shan Dong Shark’s Fin in Soup with Stewed Rice

259.       

鲍汁海鲜烩饭

Seafood and Rice in Abalone Sauce

260.       

黄焖鱼翅

Braised Shark’s Fin in Yellow Wine Sauce

261.       

全家福

Stewed Assorted Delicacies

262.       

干焅鱼翅

Stewed Shark’s Fin

263.       

白扒鱼翅

Braised Shark’s Fin in White Sauce

264.       

红扒鱼翅

Braised Shark’s Fin in Brown Sauce

265.       

烧山药海参

Braised Sea Cucumber with Chinese Yam

266.   ;    

葱烧海参鲍鱼

Braised Sea Cucumber and Abalone with Scallion

267.       

葱烧海参牛蹄筋

Braised Sea Cucumber and Ox Tendon with Scallion

268.       

烧虾球海参

Stewed Sea Cucumber and Shrimp Balls

269.       

醋椒活草鱼

Consommé of Grass Carp with Vinegar and Pepper, Live Style

270.       

糟溜活桂鱼

Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

271.       

清炒大龙虾

Sautéed Lobster

272.       

椒盐基围虾

Deep-Fried Shrimps with Spicy Salt

273.       

清炒虾仁

Sautéed Shelled Shrimp

274.       

干烧虾仁

Dry-Braised Shelled Shrimp

275.       

豆豉大龙虾

Stir-Fried Lobster with Black Bean Sauce

276.       

百合虾球

Sautéed Prawn with Lily Bulbs

277.       

干烧虾球

Dry-Braised Prawn

278.       

炸烹虾球

Quick-Fried Prawn with Sauce

279.       

豆豉虾球

Stir-Fried Prawn with Black Bean Sauce

280.       

翡翠虾球

Stir-Fried Prawn with Vegetables

281.       

炸凤尾虾

Deep-Fried Phoenix-Tailed Prawns  

282.       

扒鱼肚白菜心

Sautéed Fish Maw with Chinese Cabbage

283.       

扒鱼肚油菜心

Sautéed Fish Maw with Shanghai Greens

284.       

蚝油小鲍

Sautéed Abalone with Oyster Sauce

285.       

扒鲍鱼菜心

Sautéed Abalone with Shanghai Greens

286.       

扒四宝

Sautéed Four Delicacies in Sauce

287.       

软炸虾仁

Soft-Fried Shrimps with Egg

288.       

糟烩虾仁

Braised Shelled Shrimps with Rice Wine Sauce

289.       

兰花双味虾仁

Stir-Fried Two Taste Shelled Shrimps with Broccoli

290.       

清炒鲍贝

Sautéed Abalone and Scallop

291.       

芙蓉三鲜

Three Delicacies with Egg White

292.       

双味软炸鲜贝

Soft-Fried Scallop in Two Taste

293.       

炸烹鲜贝

Quick-Fried Scallop with Sauce

294.       

清炒贝仁

Sautéed Scallops

295.       

赛螃蟹

Crab-Flavor Fish

296.       

芫爆鳝鱼片

Sautéed Eel Slices with Coriander

297.       

糟溜鳕鱼

Sautéed Codfish Filets with Rice Wine Sauce

298.       

咭汁鱼片

Stir-Fried Fish Filets in Catsup

299.       

糟溜三白

Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

300.       

爆炒鳝鱼丝

Stir-Fried Shreded Eel

301.       

醋椒活桂鱼

Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

302.       

葱油活桂鱼

Steamed Mandarin Fish with Scallion Oil, Live Style

303.       

山东家常焖桂鱼

Braised Mandarin Fish in Brown Sauce, Shandong Style

304.       

葱油泼多宝鱼

Steamed Turbot with Scallion Oil

305.       

葱油泼牙片鱼

Steamed Olive Flounder with Scallion Oil

306. ;      

干烧牙片鱼

Dry-Braised Olive Flounder in Brown Sauce

307.       

葱油泼石斑鱼

Steamed Sea Bass with Scallion Oil

308.       

清蒸闸蟹

Steamed River Crab

309.       

罐焖鸭丝鱼翅

Stewed Shark’s Fin with Shredded Duck

310.       

刺参扣鸭掌

Braised Duck Feet with Sea Cucumber

311.       

鸭汁鲜凫乌龙

Braised Duck Meat with Sea Cucumber

312.       

鸭汤醋椒鱼

Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

313.       

鱼香明虾球

Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

314.       

香辣脆鳝

Deep-Fried Eel in Hot Spicy Sauce

315.       

老醋蛰头

Jellyfish with Black Vinegar

316.       

王府稣鱼

Deep-Fried Fish with Soya Sauce

317.       

家常臊子海参

Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

318.       

宫保带子

Kung Pao Scallops

319.       

XO酱鲜椒煎带子

Fried Scallops with XO Sauce

320. ;      

清汤竹荪海参

Braised Bamboo Fungus and Sea Cucumbers

321.       

桂鱼（干烧，清蒸，酸汤，椒盐）

Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

322.       

东坡银鳕鱼

Steamed Codfish with Preserved Vegetables

323.       

草鱼（干烧，清蒸，水煮，酸菜）

Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

324.       

宫保大虾肉

Kung Pao Prawn Meat

325.       

鱼香大虾肉

Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

326.       

顶级6头鲍/王府极品鲍/王府一品鲍

Braised Supreme Abalone

327.       

蟹黄金钩翅

Shark’s Fin Soup with Crab Roe 

328.       

泡菜鱼翅羹

Shark’s Fin Soup with Pickles

329.       

肉末辽参

Braised Sea Cucumber with Minced Pork

330.       

鲍汁扒裙边

Braised Soft Turtle Rim with Abalone Sauce

331.       

浓汤裙边

Turtle Rim Soup

332.       

浓汤鱼唇

Fish Lips Soup

333.       

浓汤四宝

Seafood Soup

334.       

青元烩鲜虾

Braised Prawns with Peas

335.       

酸辣蜇头花

Hot and Sour Jellyfish

336.       

辣炒墨鱼竹百叶

Stir-Fried Spicy Cuttlefish and Tofu Skin

337.       

水煮明虾

Poached Prawns

338.       

椒香鳝段

Stir-Fried Eel with Peppers

339.       

锅巴海三鲜

Sizzling Assorted Seafood with Crispy Rice

340.       

板栗烧鳝段

Braised Eel with Chestnuts

341.       

碧绿椒麻鱼肚

Braised Fish Maws and Vegetables with Pepper and Chili

342.         

上汤焗龙虾

Lobster Poached in Chicken Consommé

343.         

蒜蓉蒸龙虾

Steamed Lobster with Chopped Garlic

344.         

椒盐蟹

Fried Crab with Spicy Salt

345.         

咖喱蟹煲

Curry Crabs en Casserole

346.     ;    

菜远虾球

Sautéed Prawn with Shanghai Greens

347.         

点桃虾球

Walnut Shrimps

348.         

油泡虾球

Crystal Prawn

349.         

柠檬虾球

Sautéed Prawn with Lemon

350.         

四川虾球

Stir-Fried Prawn, Sichuan Style

351.         

豆瓣酱鲜鱿

Sautéed Squid with Soy Bean Paste

352.         

韭王象拔蚌

Sautéed Chive with Geoduck Clam

353.         

韭王花枝片

Sautéed Chive with Squid

354.         

豉汁炒三鲜

Sautéed Mixed Seafood with Black Bean Sauce

355.         

马拉盏炒鱿鱼

Sautéed Squid with Shrimp Paste

356.         

双菇鲜带子

Sautéed Fresh Scallop with Mushrooms

357.         

豉汁炒大蚬

Sautéed Clam with Black Bean Sauce

358.         

葱姜生蚝

Sautéed Oyster with Ginger and Scallion

359.         

豉汁炒青口

Sautéed Mussel with Black Bean Sauce

360.         

豉汁豆腐蒸带子

Steamed Scallop and Tofu in Black Bean Sauce

361.         

清蒸蒜蓉带子

Steamed Scallop with Chopped Garlic

362.         

豉汁煎焗塘虱

Pan-Fried Catfish with Black Bean Sauce

363.         

蒸金钱片塘虱

Steamed Catfish

364.         

辣汁串烧鱼

Fish Kebab with Chili Sauce

365.         

西兰炒雪鱼球

Sautéed Codfish Balls with Broccoli

366.         

菜远石斑球

Sautéed Sea Bass Balls with Shanghai Greens

367.         

油泡石斑球

Fried Sea Bass Balls

368.         

川味石斑球

Sea Bass Balls, Sichuan Style

369.         

咕噜石斑球

Sweet and Sour Sea Bass Balls

370.         

鱼腐扒菜胆

Braised Fish Curd with Shanghai Greens

371.         

菜胆肘子炖海中宝

Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

372.         

冬草花炖海星

Stewed Starfish with Aweto

373.         

洋葱煮鱼

Boiled Fish with Onion

374.         

干炸多春鱼

Deep-Fried Shisamo

375.         

榄仁炒鱼环

Sautéed Minced Dace with Olive Seeds

376.         

京酱龙虾球

Lobster Balls in Sweet Bean Sauce

377.         

酱油蟹

Fried Crabs with Soy Sauce

378.         

醋溜蟹

Sautéed Crabs with Sour Sauce

379.         

清汤蟹肉

Crab Meat in Broth

380.         

黑椒鳝球

Sautéed Eel Balls with Black Pepper

381.         

香辣芙蓉鱼

Spicy Fish Filets with Egg White

382.         

水煮鱼

Fish Filets in Hot Chili Oil

383.         

香煎黄板刁

Pan-Fried Catfish

384.         

锅仔鱼籽

Stewed Fish Roe

385.         

清蒸武昌鱼

Steamed Wuchang Fish

386.         

红烧带鱼

Braised Ribbonfish in Brown Sauce

387.         

酸汤鱼

Fish in Sour Soup

388.         

百花酿露笋

Steamed Asparagus with Minced Shrimp

389.         

石钵XO酱水晶粉

Braised Sheets of Starch with XO Sauce in Stone Pot

390.         

翅汤青瓜虾球

Cucumber and Prawn in Shark’s Fin Soup

391.         

XO酱爆北极裙

Quick-Fried Fringe Shell with XO Sauce

392.         

蜜豆百合炒鱼菘

Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

393.         

石钵蟹黄豆腐

Stewed Crab Roe and Tofu in Stone Pot

394.         

芥兰鲜鱿

Sautéed Squid with Chinese Broccoli

395.         

花椒甲鱼

Turtle with Sichuan Pepper

396.         

泡椒甲鱼

Turtle with Pickled Peppers

397.         

酸辣鲶鱼

Hot and Sour Catfish

398.         

糊辣基围虾

Fried Shrimp with Hot Pepper

399.         

铁板饼子焖鱼

Pancake with Braised Fish

400.         

木瓜鱼翅

Shark’s Fin with Papaya

401.         

蚝皇鲍鱼

Braised Abalone in Oyster Sauce

402.         

鲍汁扒鲍贝

Braised Abalone in Abalone Sauce

403.         

黑椒蚕豆炒双鲍

Sautéed Abalones with Black Pepper and Broad Beans

404.         

西法大虾

Prawns Cooked in Western Style

405.         

澳带烩鱼肚

Braised Fish Maw with Scallops

406.         

韭香武昌鱼

Wuchang Fish with Leeks

407.         

腰果鲜虾仁

Sautéed Shelled Shrimps with Cashew Nuts

408.         

烤鲶鱼

Roasted Fresh Catfish

409.         

水煮鲜鱿

Fresh Squid in Hot Chili Oil

410.         

酸辣鳝丝

Hot and Sour Shredded Eel

411.         

野山珍鲈鱼

Perch with Mushrooms

412.         

清蒸大闸蟹

Steamed Dazha Crabs

413.         

白灼虾

Scalded Prawns

414.    ;     

醉蟹

Liquor-Soaked Crabs

415.         

太白竹篓虾

Taibai Prawns in Bamboo Basket

416.         

海参锅巴

Sea Cucumber with Crispy Rice

417.         

鸡茸鱼翅

Shark’s Fin with Minced Chicken

418.         

松子黄鱼

Yellow-Fin Tuna with Pine Nuts

419.         

红油鱼肚

Fish Maw in Chili Sauce

420.         

茄汁鱼片

Fish Filets with Tomato Sauce

421.         

黄酒脆皮虾仁

Crispy Shrimps with Yellow Wine Sauce