|
1. |
ËáÀ±ÌÀË®½È |
Hot and Sour Jiaozi Soup |
|
2. |
²æÉÕ°ü |
Steamed BBQ Pork Bun |
|
3. |
²æÉÕŸh²Í°ü |
Baked BBQ Pork Bun |
|
4. |
ÃÛÖ²æÉÕ°ü |
Steamed Honey BBQ Pork Bun |
|
5. |
òºÓͲæÉÕ°ü |
Steamed BBQ Pork Bun with Oyster Sauce |
|
6. |
¼å°ü |
Pan-Fried Dumplings |
|
7. |
¾¸½¼¦°ü×Ð |
Steamed Ginger and Chicken Bun |
|
8. |
¾©²ËÉÏËØ°ü |
Steamed Vegetable Bun |
|
9. |
Éú¼å°ü |
Pan-Fried Bun Stuffed with Pork |
|
10. |
¶¹É³°ü |
Steamed Bun Stuffed with Red Bean Paste |
|
11. |
Ä̻ưü |
Steamed Creamy Custard Bun |
|
12. |
ÈâÄ©¶¬²Ë°ü |
Steamed Bun with Pork and Preserved Vegetable |
|
13. |
ÈýÏÊСÁý°ü |
Steamed Bun Stuffed with Three Fresh Delicacies |
|
14. |
ɽËñÏã¹½°ü |
Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms |
|
15. |
ËØ²Ë°ü |
Vegetarian Bun |
|
16. |
ÏÊϺÉúÈâ°ü |
Steamed Bun Stuffed with Shrimps and Pork |
|
17. |
Ïã¹½¼¦Èâ°ü |
Steamed Bun Stuffed with Chicken and Mushrooms Bun |
|
18. |
Ï㻬ÓóÈ×°ü |
Steamed Taro Bun |
|
19. |
СÁýÌÀ°ü |
Steamed Bun Stuffed with Juicy Pork |
|
20. |
з×ÑСÁý°ü |
Steamed Bun Stuffed with Pork and Crab Roe |
|
21. |
Ñ©²Ë°ü |
Steamed Bun Stuffed with Potherb Mustard |
|
22. |
Âܰü |
Pan-Fried Turnip Bun |
|
23. |
ÈýÏÊË®¼å°ü |
Pan-Fried Buns with Three Delicacies |
|
24. |
½´Èâ°ü |
Steamed Bun Stuffed with Braised Pork in Sauce |
|
25. |
´ÐÓͱý |
Fried Baked Scallion Pancake |
|
26. |
´ÐÓͼå±ý |
Fried Scallion Pancake |
|
27. |
¶¹É³¹ø±ý |
Red Bean Paste Pancake |
|
28. |
º£Ïʹø±ý |
Pan-Fried Seafood Dumplings |
|
29. |
ºìÊí½ð±ý |
Fried Sweet Potato Cake |
|
30. |
¾Â²Ë¾§±ý |
Steamed Leek Pancake |
|
31. |
Âܲ·Ë¿ËÖ±ý |
Pan-Fried Turnip Cake |
|
32. |
ÈâÄ©ÉÕ±ý |
Sesame Cake with Minced Pork |
|
33. |
ÈâËÉËɱý |
Shredded Pork Puff |
|
34. |
ËØÏÚ±ý |
Vegetarian Pancake |
|
35. |
öÛÓãËɱý |
Tuna Puff |
|
36. |
ÏãËÖÂé±ý |
Sesame Pancake |
|
37. |
ÍÁ¶¹±ý |
Potato Cake |
|
38. |
Ö¥Âé´ó±ý |
Pan-Fried Sesame Cake |
|
39. |
ÓóÍ·±ý |
Deep-Fried Taro Cake |
|
40. |
ÌðÉÕ±ý |
Sweet Sesame Cake |
|
41. |
ÏÌÉÕ±ý |
Spiced Sesame Cake |
|
42. |
ÂÜËÖ±ý |
Turnip Puff |
|
43. |
¼Ò³£±ý |
Pancake, Home Style |
|
44. |
ºÉÒ¶±ý |
Lotus-Leaf-Like Pancake |
|
45. |
ϲ×Ö±ý |
Steamed Bun Stuffed with Jujube Paste |
|
46. |
СÌù±ý×Ó |
Baked Small Corn Cake |
|
47. |
´¨Ê½ÄϹϱý |
Deep-Fried Pumpkin Cake, Sichuan Style |
|
48. |
Ïã´àÌù±ý×Ó |
Deep -Fried Corn Cake |
|
49. |
»ÆÇÅÉÕ±ý |
Huangqiao Sesame Cake |
|
50. |
Õ¨ÄϹϱý |
Deep-Fried Pumpkin Cake |
|
51. |
Ϻ½´Ð¡±ý |
Cake with Shrimp Paste |
|
52. |
±ýÏãÈâ½´Óã×Ñ |
Cake with Minced Meat and Fish Roe |
|
53. |
Âé½´ÌDZý |
Sweet Cake with Sesame Paste |
|
54. |
ըȦ±ý |
Doughnut |
|
55. |
Ï̵°Èâ±ý |
Steamed Minced Pork with Salted Egg |
|
56. |
ÀÓ±ý |
Flapjack |
|
57. |
´º¹½ÉÕÂó |
Steamed Shaomai Stuffed with Mushrooms |
|
58. |
ôä´äÉÕÂó |
Steamed Vegetable Shaomai |
|
59. |
Å£ÈâÉÕÂó |
Beef Shaomai (Steamed Dumplings Stuffed with Beef) |
|
60. |
ÉÕÂó |
Shaomai (Steamed Pork Dumplings) |
|
61. |
ÏÊϺÉÕÂó×Ð |
Shrimp Shaomai |
|
62. |
´àƤ´º¾í |
Crispy Spring Rolls |
|
63. |
º£ÏÊ´º¾í |
Seafood Spring Rolls |
|
64. |
¾ÂÍõ¼¦Ë¿´º¾í |
Spring Rolls Stuffed with Chicken and Hotbed Chives |
|
65. |
Èâ˿ը´º¾í |
Spring Rolls Stuffed with Shredded Pork |
|
66. |
ÈýË¿´º¾í |
Spring Rolls Stuffed with Three Delicacies |
|
67. |
Ê߲˴º¾í |
Spring Rolls Stuffed with Vegetables |
|
68. |
ËáÌðÕ¨´º¾í |
Deep-Fried Spring Rolls with Sweet and Sour Sauce |
|
69. |
Óó˿ը´º¾í |
Deep-Fried Taro Spring Rolls |
|
70. |
ËØ´º¾í |
Vegetarian Spring Rolls |
|
71. |
ÉϺ£´º¾í |
Spring Rolls, Shanghai Style |
|
72. |
ÏÊϺ´º¾í |
Spring Rolls Stuffed with Shrimps |
|
73. |
Ѽ˿´º¾í |
Spring Rolls Stuffed with Shredded Duck |
|
74. |
¹øÌù |
Guotie (Pan-Fried Meat Dumplings) |
|
75. |
Å£Èâ¹øÌù |
Guotie Stuffed with Beef |
|
76. |
Éú¼å¹øÌù |
Guotie Stuffed with Pork |
|
77. |
Ïã¼å²ËÈâ¹øÌù |
Guotie Stuffed with Vegetable and Pork |
|
78. |
´àÕ¨ÓóÍ·¸â |
Fried Taro Cake |
|
79. |
¶³ÂíÌã¸â |
Water Chestnut Jelly |
|
80. |
ºì¶¹¸â |
Red Bean Cake |
|
81. |
ºì¶¹Ò¬Ö¸â |
Red Bean and Coconut Pulp Cake |
|
82. |
»¨Éú¸â |
Peanut Cake |
|
83. |
»ÆÓÍÂíÀ¸â |
Steamed Brown Sugar Cake |
|
84. |
ÇåÏã»Æ½ð¸â |
Fried Sponge Cake |
|
85. |
Ïã¼å»Æ½ð¸â |
Pan-Fried Sponge Cake |
|
86. |
Ïã¼åÂܲ·¸â |
Pan-Fried Turnip Patties with Bacon |
|
87. |
¹û»Ê¸â |
Baked Fruit Cake |
|
88. |
¸÷ʽ³´Äê¸â |
Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) |
|
89. |
Íã¶¹¸â |
Steamed Pea Flour Cake |
|
90. |
±ùÈâÒ¬ÈØµ°¸â |
Minced Pork (Fat) Cake Coated with Coconut Mash |
|
91. |
XO³´Âܲ·¸â |
Fried Turnip Cake with XO Sauce |
|
92. ; |
ôÒ·¹¸â |
Glutinous Rice Roll |
|
93. |
ôÒ·¹ÍÅ |
Glutinous Rice Balls |
|
94. |
½ðÒøÃÔÄãÂøÍ· |
Steamed and Deep-Fried Mini Bun |
|
95. |
Éú¼åÂøÍ· |
Pan-Fried Steamed Bun |
|
96. |
Õ¨ÂøÍ· |
Deep-Fried Steamed Bun |
|
97. |
ÏÊÄÌÂøÍ· |
Steamed Bun with Milk |
|
98. |
¿¾ÂøÍ· |
Baked Bun |
|
99. |
½·Ñλ¨¾í |
Steamed Twisted Rolls with Salt and Pepper |
|
100. |
Âé½´»¨¾í |
Steamed Twisted Rolls with Sesame Paste |
|
101. |
СÁý´ÐÓÍ»¨¾í |
Steamed Twisted Rolls with Scallion |
|
102. |
ºÚÃ×СÎÑÍ· |
Wotou with Black Rice ( Steamed Black Rice Bun) |
|
103. |
¹¬Í¢Ð¡ÎÑÍ· |
Royal Wotou (Steamed Corn Bun) |
|
104. |
°×Öà |
Rice Congee |
|
105. |
Ïã¹½¼¦Ë¿Öà |
Porridge with Black Mushrooms and Shredded Chicken |
|
106. |
¼«Æ·Öà |
Assorted Seafood Porridge |
|
107. |
ÄϹÏÖà |
Pumpkin Porridge |
|
108. |
Ƥµ°ÊÝÈâÖà |
Minced Pork Congee with Preserved Egg |
|
109. |
Éú¹öº£ÏÊÖà |
Seafood Congee |
|
110. |
СÃ×Öà |
Millet Congee |
|
111. |
Å£ÈâÖà |
Minced Beef Congee |
|
112. |
µØ¹ÏÖà |
Congee with Sweet Potato Congee |
|
113. |
СÃ×½ð¹ÏÖà |
Millet Congee with Pumpkin |
|
114. |
Â̶¹Öà |
Congee with Mung Bean Congee |
|
115. |
À°°ËÖà |
Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) |
|
116. |
²æÉÕËÖ |
BarbecuedBBQ Pork Pastry |
|
117. |
¿§Á¨Å£ÈâËֺР|
Curry Beef Puff |
|
118. |
ÁñÁ«ËÖ |
Crispy Durian Cake |
|
119. |
ÃÛÖ²æÉÕËÖ |
Honey BBQ Pork Puff |
|
120. |
Ä¢¹½¼¦ÈâËֺР|
Chicken Fricassee Vol-au-vent |
|
121. |
ÄϹÏËÖ |
Pumpkin Puff |
|
122. |
ËÉ×Ó²æÉÕËÖ |
BBQ Pork Pastry with Pine Nuts |
|
123. ; |
ÏãË־²˺Р|
Crispy Shrimp Dumplings with Leek |
|
124. |
Ö¥Â鲿ÉÕËÖ |
Roast BBQ Pork Pastry with Sesame |
|
125. |
Á«ÈØËÖ |
Lotus Seed Puff Pastry |
|
126. |
Ë®¹ûËÖ |
Fresh Fruit Puff Pastry |
|
127. |
µ°»ÆËÖ |
Egg-Yolk Puff |
|
128. |
µ°»ÆÁ«È×ËÖ |
Pastry Puff with Lotus Seed Paste and Egg Yolk |
|
129. |
µ°Ì¢ |
Egg Tart |
|
130. |
СѼËÖ |
Duckling-Shaped Crispy Puff |
|
131. |
ѼÓÍÂܲ·Ë¿ËÖ |
Pan-Fried Turnip Cake with Duck Oil |
|
132. |
±±¾©¼¦ÌÀâÆâ½ |
Wonton in Chicken Soup, Beijing Style |
|
133. |
²ËÈâ´óâÆâ½ |
Pork and Vegetable Wonton |
|
134. |
ÏÊϺСâÆâ½ |
Shrimp Wonton |
|
135. |
²ËÈââÆâ½ |
Pork and Vegetable Wonton |
|
136. |
ϺÈâÔÆÍÌÌÀ |
Shrimp Wonton Soup |
|
137. |
¼¦ÌÀÔÆÍÌ |
Chicken Wonton Soup |
|
138. |
ÉÏÌÀÔÆÍÌ |
Wonton Soup |
|
139. |
ºìÓͳÊÖ |
Meat Dumplings in Spicy Sauce |
|
140. |
Ëá²ËÁú³ÊÖ |
Wonton Soup with Preserved Vegetable |
|
141. |
ËÄ´¨Áú³ÊÖ |
Sichuan Style Wonton, Sichuan Style |
|
142. |
µ°¼å¾Â²ËºÐ |
Deep-Fried Egg-Coated Leek Dumplings |
|
143. |
õ²ÔãÌÀÔ² |
Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup |
|
144. |
ÌÀÔ² |
Tangyuan (Glutinous Rice Balls) |
|
145. |
ËÄ´¨ÌÀÔ² |
Tangyuan£¬Sichuan Style |
|
146. |
ÔªÏü |
Yuanxiao (Glutinous Rice Balls for Lantern Festival) |
|
147. |
Õ¨ÔÆÍÌ |
Deep-Fried Wonton |
|
148. |
Ï̵ã |
Assorted Salty Chinese Pastry |
|
149. |
Ï㳦¾í |
Sausage Rolls |
|
150. |
Ïã¼å¸¯Æ¤¾í |
Pan-Fried Tofu Skin Rolls Stuffed with Shrimps |
|
151. |
ɽ¾ú½ðÕëÈâ¾í |
Rolls Stuffed with Mushroom and Pork Rolls |
|
152. |
Àϱ±¾©Èâ¾í |
Meat Rolls, Beijing Style |
|
153. |
Óͼ嵰ƤÈâ¾í |
Pan-Fried Egg Rolls |
|
154. |
ËâÏãըϺ¾í |
Deep-Fried Shrimp Rolls with Garlic |
|
155. |
¿ÚÄ¢¼åµ°¾í |
Mushroom Omelets |
|
156. |
¼åµ°¾í |
Omelets |
|
157. |
Õ¨ÑòÈâ´® |
Deep-Fried Lamb Kebabs |
|
158. |
ɽÖñÅ£ÈâÇò |
Steamed Beef Balls |
|
159. |
Å£Èâ´® |
Beef Kebabs |
|
160. |
ըз½Ç |
Crab Rangoon |
|
161. |
ϺÍÂ˾ |
Shrimp Toast |
|
162. |
ôÕÏãÅ´Ã׳á |
Steamed Chicken Wings with Glutinous Rice in Leaves |
|
163. |
½õÐåÅ´Ã×¼¦ |
Steamed Glutinous Rice Stuffed with Chicken |
|
164. |
ÎåÏã²èÒ¶µ° |
Tea Flavored Boiled Eggs |
|
165. |
õ²Ô㼦µ° |
Poached Egg in Fermented Glutinous Rice Soup |
|
166. |
±±¾©³´¸Î |
Stewed Liver, Beijing Style |
|
167. |
ÔÓËé |
Lamb Chop Suey |
|
168. |
ÑòÈâÅÝâÉ |
Pita Bread Soaked in Lamb Soup |
|
169. |
ÐÓÆ¬Õ¨ÓãÌõ |
Deep-Fried Fish Filet with Almonds |
|
170. |
ËâÖ¼å¹à³¦ |
Pan-Fried Starch Sausage with Garlic |
|
171. |
»ðѼÈý±¦Ôú |
Steamed Three Delicacies of Duck in Roll |
|
172. |
¾Â²Ë¹û |
Pan-Fried Leek Dumplings |
|
173. |
¶¹É³ôÕ×Ó |
Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) |
|
174. |
·ä³²Õ¨ÓóÍ· |
Deep-Fried Taro Dumplings |
|
175. |
¹ã¶«µãÐÄ |
Cantonese Dim Sum |
|
176. |
òº»ÊÏÊÖñ¾í |
Steamed Tofu Skin Rolls with Oyster Sauce |
|
177. |
ÂéÍÅ |
Fried Glutinous Rice Balls with Sesame |
|
178. |
Ä¢¹½Å£ÈâÈéµ°ÅÉ |
Beef and Mushroom Pie |
|
179. |
ÄϹÏÍÅ×Ó |
Pumpkin Dumplings |
|
180. |
Å´Ã×¾í |
Glutinous Rice Rolls |
|
181. |
ʲ¹ûÐÓÈʶ¹¸¯ |
Tofu with Chilled Almond and Fresh Fruit |
|
182. |
Íã¶¹»Æ |
Pea Cake |
|
183. |
Õ¨ÂéÇò |
Deep-Fried Glutinous Rice Balls with Sesame |
|
184. |
ÒøË¿¾í |
Steamed Rolls |
|
185. |
¿¾ÒøË¿¾í |
Baked Steamed Rolls |
|
186. |
ÓÍÌõ |
Youtiao£¨Deep-Fried Dough Sticks£© |
|
187. |
Ü¿¶¹¾í |
French Bean Rolls |
|
188. |
Ö¥ÂéÁ¹¾í |
Sesame Rolls |
|
189. |
¸í´ñÌÀ |
Dough Drop and Assorted Vegetable Soup |
|
190. |
±âʳÌÀ |
Dumpling Soup |
|
191. |
¿§à¬½Ç |
Curry Puff |
|
192. |
ÂéÊí |
Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste |
|
193. |
Ö¥ÂéÓóÌõ |
Deep-Fried Taro Sticks with Sesame |
|
194. |
ÔæÄà·½ÆÔ |
Steamed Small Square Dumplings Stuffed with Jujube Paste |
|
195. |
ÊÙÌÒ |
Birthday Bun with Bean Paste Filling |
|
196. |
¾«Æ·µãÐÄÁùÖÖ |
Refined Assorted Dim Sum (Six Kinds) |
|
197. |
Ë®¹ûõ²Ôã |
Fermented Glutinous Rice Soup with Fresh Fruits |
|
198. |
ÄϹÏÀÒ |
Pumpkin Pastry |
|
199. |
èÁè˹û |
Loquat-Shaped Cake |
|
200. |
˫ƤӣÌÒÕµ |
Cheese and Egg Cake |
|
201. |
»ðÉÕ |
Baked Wheat Cake |
|
202. |
°¬ÎÑÎÑ |
Aiwowo (Steamed Rice Cakes with Sweet Stuffing) |
|
203. |
¿´ò¹ö |
L¨¶dagunr (Glutinous Rice Rolls with Sweet Bean Flour) |
|
204. |
ÏãÓóÔæÅÅ |
Taro and Chinese Date Cake |
|
205. |
ÓÍÕ¨³ô¶¹¸¯ |
Deep-Fried Fermented Tofu |
|
206. |
ϺƬ |
Prawn Crackers |
|
207. |
¾í¹û |
Chinese Yam and Date Rolls, Beijing Style |
|
208. |
¶¹Ö¶ù |
Douzhir (Fermented Bean Drink) |
|
209. |
¶¹½¬ |
Soybean Milk |
|
210. |
¶¹¸¯ÄÔ¶ù |
Jellied Tofu |
|
211. |
ÄÌÏãËÚÃׯ¬Æ¬±ý |
Golden Corn Pancake |
|
212. |
ÇÉ¿ËÁ¦Ëɱý |
Chocolate Muffins |
|
213. |
ʲ½õË®¹ûËɱý |
Mixed Fruit Muffin |
|
214. ; |
¹ð»¨¾ÆÄðÔ²×Ó |
Glutinous Rice Dumplings in Fermented Rice Wine |
|
215. |
ºì¶¹É³Ô²×Ó |
Glutinous Rice Balls Stuffed with Red Bean Paste |
|
216. |
ºì¶¹É³Ô²×Ó¸þ |
Soup of Glutinous Rice Balls Stuffed with Red Bean Paste |
|
217. |
¾ÆÄðÔ²×Ó |
Boiled Glutinous Rice Balls in Fermented Glutinous Rice |
|
218. |
ѩԲ×Ó |
Snow Balls |
|
219. |
ÂíÌãÎ÷Ã×»¨Éúºý |
Cream Soup of Peanut with Water Chestnuts |
|
220. |
ÃÛÌǹêÜ߸à |
Guiling Jelly (Chinese Herbal Jelly) Served with Honey |
|
221. |
°®Óñ±ù |
Aiyu Jelly (Vegetarian Gelatin) |
|
222. |
Á«×Ӻ춹ɳ |
Sweetened Red Bean Paste and Lotus Seeds |
|
223. |
³ÂƤºì¶¹É³ |
Orange Flavored Red Bean Paste |
|
224. |
Á«×ӰٺϺ춹ɳ |
Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs |
|
225. |
ÐÓÈʶ¹¸¯ |
Almond Jelly |
|
226. |
Ë®¹ûÅÌ |
Fresh Fruit Platter |
|
227. |
ÐÓÖ«Üöľ¹Ï |
Papaya with Aloe and Almond Juice |
|
228. |
¾©Î¶Ê²½õÌðʳ |
Traditional Assorted Sweets, Beijing Style |
|
229. |
¹û²èɽҩ |
Chinese Yam and Nectar |
|
230. |
ºì¹ûɽҩ |
Chinese Yam and Hawthorn |
|
231. |
ÑîÖ¦¸Ê¶ |
Chilled Mango Sago Cream with Pomelo |
|
232. |
Ҭ˿ŴÃ×ôÙ |
Glutinous Rice Balls Stuffed with Coconut and Sugar |
|
233. |
ÄÌ»ÊÅ´Ã×ôÙ |
Glutinous Rice Balls Suffed with Cream Custard |
|
234. |
°Î˿ƻ¹û |
Apple in Hot Toffee |
|
235. |
°Î˿ɽҩ |
Chinese Yam in Hot Toffee |
|
236. |
Ñ©ÀæìÀ°ÙºÏ |
Snow Pear and Lily Bulbs Soup |
|
237. |
±ùÌÇÁ«×ÓÒø¶ú¸þ ; |
Lotus Seeds and White Fungus Soup |
|
238. |
±ùÌÇÒø¶úìÀÑ©Àæ |
Stewed Pear with White Fungus and Rock Candy |
239. |
Ò¬ÖÎ÷Ã×¶ |
Sweet Sago Cream with Coconut Milk |
|
240. |
±ùÕòÄϹÏÈ× |
Iced Pumpkin Mash |
|
241. ; |
±ùÕòÈý¹û |
Iced Fruits |
|
242. |
±ùÕòÒø¶ú |
Iced White Fungus |
|
243. |
±ùÌǺù« |
Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick |